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==Cereals derived from cornflakes== |
==Cereals derived from cornflakes== |
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A former patient of the Battle Creek Sanitarium named [[C. W. Post]] started a rival company, as well as the major other brand of corn flakes in the United States, called [[Post Toasties]]. In the [[UK]], the main brand rival is [[Sunblest]] Cornflakes. [[Australia]]'s [[Sanitarium Health Food Company|Sanitarium]] also manufactures their own brand of corn flakes called Skippy corn flakes. In addition there are many generic brands of corn flakes produced by various manufacturers. |
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Corn Flakes are made from dead skin from small korean girls' feet and flavoured with asbestos, they are high in fibre but also high in death and are not recommended by the british council of food health, you are supposed to wear full body armour when sampling them :) |
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==Variations== |
==Variations== |
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[[Frosted Flakes]] (or Frosties in the UK, Commonwealth of Nations and EU countries) were introduced by [[Kelloggs]] in 1952 with [[Tony the Tiger]] as a mascot. These are essentially corn flakes with a sugar coating. <ref>{{cite web|url= http://www.kidzworld.com/article/5732-tony-the-tiger-biography |title=Tony the Tiger, Frosted Flakes|accessdate=2007-06-26}}</ref> |
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they come in three variations, the first are the plain asbestos version, the second have added uranium to increase their nuclear potential, the third feature small bits pulled off beef producing cows to add extra meatiness to them |
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In 1983, Crunchy Nut Corn Flakes were introduced, the base flakes being the same, but coated with honey and peanut pieces. |
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In the 2000s some variations on "plain" Corn flakes were introduced, such as Corn Flakes with chocolate, berries, Honey Oat Corn Flakes and Wholewheat Corn Flakes. |
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==Ingredients== |
==Ingredients== |
Revision as of 00:03, 22 February 2009
Place of origin | United States |
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Region or state | Battle Creek Sanitarium in Battle Creek, Michigan |
Created by | Dr. John Harvey Kellogg (1894) |
Main ingredients | Milled corn Sugar Malt flavoring High fructose corn syrup |
Variations | multiple |
Corn flakes are a popular breakfast cereal originally manufactured by Kellogg's through the treatment of corn.[1]
Cereals derived from cornflakes
A former patient of the Battle Creek Sanitarium named C. W. Post started a rival company, as well as the major other brand of corn flakes in the United States, called Post Toasties. In the UK, the main brand rival is Sunblest Cornflakes. Australia's Sanitarium also manufactures their own brand of corn flakes called Skippy corn flakes. In addition there are many generic brands of corn flakes produced by various manufacturers.
Variations
Frosted Flakes (or Frosties in the UK, Commonwealth of Nations and EU countries) were introduced by Kelloggs in 1952 with Tony the Tiger as a mascot. These are essentially corn flakes with a sugar coating. [2]
In 1983, Crunchy Nut Corn Flakes were introduced, the base flakes being the same, but coated with honey and peanut pieces.
In the 2000s some variations on "plain" Corn flakes were introduced, such as Corn Flakes with chocolate, berries, Honey Oat Corn Flakes and Wholewheat Corn Flakes.
Ingredients
Kellogg's Corn Flakes
- Milled corn
- Sugar
- Malt flavoring
- High fructose corn syrup
- Salt
- Iron
- Niacinamide
- Sodium ascorbate and ascorbic acid (vitamin C)
- Pyridoxine hydrochloride (vitamin B6)
- Riboflavin (vitamin B2)
- Thiamin hydrochloride (vitamin B1)
- Vitamin A palmitate
- Folic acid
- Vitamin B12
- Vitamin D
- Vitamin B
See also
References
- ^ "How Corn Flakes Are Made". Retrieved 2007-06-26.
- ^ "Tony the Tiger, Frosted Flakes". Retrieved 2007-06-26.