IBA official cocktail | |
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Type | Cocktail |
Base spirit | |
Served | Straight up: chilled, without ice |
Standard drinkware | ![]() |
IBA specified ingredients† |
|
Preparation | Pour all ingredients into cocktail shaker filled with ice cubes. Shake and strain into a chilled cocktail glass. |
Commonly served | All day |
† Angel face recipe at International Bartenders Association |
The angel face is a cocktail made from gin, apricot brandy and Calvados in equal amounts.[1]
The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930.[2][3]
See also
References
- ^ Harry Craddock, The Savoy Cocktail Book, 1930
- ^ "Angel Face Cocktail Recipe". www.diffordsguide.com.
- ^ Loughlin, Cheri (17 December 2014). "Angel Face Classic Cocktail". The Intoxicologist.