Table apples or dessert apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples.
Common table apple varieties include:
- Red Delicious - An iconic apple variety.
- Fuji
- Ginger Gold
- Gala
- Adams Pearmain
- Cortland
- Birgit Bonnier
- Stayman (apple)
- Pristine apple
- King of the Pippins