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Course | Dim sum, breakfast |
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Place of origin | Guangdong, China |
Region or state | Guangdong province, China, Hong Kong, Taiwan |
Main ingredients | rice noodle roll, youtiao |
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Zhaliang | |||||||||||||
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Traditional Chinese | 炸兩 | ||||||||||||
Simplified Chinese | 炸两 | ||||||||||||
Hanyu Pinyin | zháliǎng | ||||||||||||
Cantonese Yale | jaléung | ||||||||||||
Literal meaning | fried two | ||||||||||||
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Zhaliang (simplified Chinese: 炸两; traditional Chinese: 炸兩; Cantonese Yale: jaléung), literally "fried two",[1] is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough).[2] It can be found in Chinese restaurants in Malaysia.
It is often served doused in soy sauce, hoisin sauce or sesame paste and sprinkled with sesame seeds. It is usually eaten with soy milk or congee.
See also
References
- ^ "Asian Pacific Legal Experience exhibit opens in Minneapolis" (PDF). China Insight. 5 June 2015.
- ^ "Gallery: The Serious Eats Guide to Dim Sum: Serious Eats". Derious Eats. Retrieved 4 October 2016.
External links
Media related to Zhaliang at Wikimedia Commons