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Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
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Seafood on a platter
This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink").[1] Bisques are prepared with a variety of seafoods.
Seafood dishes
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Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.[2]
Mixed seafood dishes
- Baik kut kyee kaik
- Balchão
- Bánh canh – Vietnamese soup with thick rice noodles
- Bisque – Cream-based soup of French origin
- Bún mắm
- Bún riêu – Traditional Vietnamese soup
- Chowder – Category of soups
- Cioppino – Fish stew originating in San Francisco
- Crawfish pie – Louisiana dish
- Curanto
- Espetada
- Fideuà – Seafood dish from Valencia, Spain
- Halabos
- Hoe
- Hoedeopbap
- Kaeng som – Fish curry dish
- Kedgeree – Fish and rice-based dish
- Maeuntang
- Moules-frites
- Namasu
- New England clam bake
- Paella – Rice dish from the Valencian Community, Spain
- Paelya – Philippine rice dish
- Paila marina – Chilean seafood soup or stew
- Piaparan
- Plateau de fruits de mer
- Seafood basket
- Seafood birdsnest
- Seafood boil – Type of social event involving the consumption of seafood
- Seafood cocktail
- Seafood pizza – Variety of pizza with seafood toppings
- Stroganina
- Sundubu jjigae
- Surf and turf – U.S. dish of seafood and meat
- Sushi – Traditional Japanese dish of vinegared rice
- Tinumok
Clam dishes
Crab dishes
Fish dishes
Lobster dishes
- Ginataang sugpo
- Lobster bisque – Cream-based soup of French origin
- Lobster Newberg – American seafood dish
- Lobster roll – New England dish
- Lobster stew
- Scampi – Type of lobster
- Lobster thermidor
Octopus dishes
- Miruhulee boava
- Nakji-bokkeum
- Nakji-yeonpo-tang
- Polbo á feira – Traditional Galician dish
- Polvo à Lagareiro – Portuguese octopus dish
- Pulpo a la campechana – Mexican dish made with octopus
- Akashiyaki – Japanese round dumpling with octopus filling
- San-nakji – Korean octopus dish known for its twitching muscle movement
- Takoyaki – Japanese appetizer
Nakji-bokkeum (stir-fried octopus)
Octopus cooking in a pot
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and typically filled with minced or diced octopus.
Nakji-yeonpo-tang (octopus soup)
Oyster dishes
- Angels on horseback – Bacon-wrapped oysters
- Hangtown fry – American egg, oyster, and bacon dish
- Oyster omelette – Taiwanese, Hokkien and Teochew dish of eggs and oysters
- Oyster sauce – Condiment
- Oyster vermicelli – Taiwanese noodle soup
- Oysters Bienville
- Oysters en brochette – Skewered oyster dish from Louisiana Creole cuisine
- Oysters Kirkpatrick
- Oysters Rockefeller
- Steak and oyster pie
Shrimp dishes
Squid dishes
- Adobong pusit
- Arròs negre – Valencian and Catalan dish made with cuttlefish (or squid) and rice
- Dried shredded squid – Seafood product
- Fried calamari
- Gising-gising – Spicy Filipino vegetable soup or stew
- Ikameshi – Squid rice
- Orange cuttlefish
- Paella negra
- Pancit choca – Filipino black seafood noodle dish
- Squid cocktail
- Cuttlefish – Order of molluscs
See also
References
- ^ "The American Food Revolutions: Cuisines in America". Eldrbarry.net. Accessed June 2011.
- ^ 매운탕 Archived 2011-06-10 at the Wayback Machine Nate/ Encyclopedia of Korean Culture (in Korean)
External links
Media related to Seafood dishes at Wikimedia Commons