This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide,[1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism.
Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.[citation needed]
Pork dishes
A
- Adobong baboy – Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
- Afelia
- Amatriciana sauce – Traditional Italian pasta sauce
B
- Babi guling (Indonesian pig roast)
- Bai sach chrouk
- Bakkwa – Salty-sweet dried meat product (can also be made with beef or lamb)
- Braised pork rice
- Butadon
- Butajiru – Japanese pork and miso soup
C
- Cao lầu
- Carne de chango
- Carne de Porco à Alentejana
- Carne de vinha d'alhos
- Carnitas – Mexican dish
- Cassoeula – Italian pork dish
- Chả giò – Vietnamese spring roll
- Chả lụa
- Cha siu bao – Cantonese barbecue-pork-filled bun
- Chanpurū – Japanese dish
- Char siu – Cantonese style of barbecued pork
- Chicharrón – Pork dish of Spanish origins
- Chim chum – Southeast Asian street food
- Chori burger – Filipino hamburger made with chorizo patties
- Chorizo – Pork sausage originating from the Iberian Peninsula
- Ciccioli
- Cochinita pibil – Mexican slow-roasted pork dish
- Cochonnaille
- Cơm tấm – Vietnamese rice dish
- Cotechino Modena
- Crackling bread
- Crispy pata – Filipino dish (food)
- Crubeens
The main ingredients in Carne de porco à alentejana are pork, clams and potatoes
Cochinita pibil is a traditional Mexican slow-roasted pork dish from the Yucatán Península of Mayan origin that involves marinating the meat in acidic citrus juice.
D
- Dinuguan – Filipino savory stew
- Dongpo pork – Hangzhou dish made by pan-frying and then red cooking pork belly
E
- Eisbein – Pickled ham hock
- Embutido
- Espetada
- Everlasting
- Entremeada
F
- Fabada asturiana – Spanish bean stew
- Farinheira
- Flæskesteg – Danish roast pork
- Frankfurter Rippchen – German meat and potato dish
- Fricasé
- Fritada
- Full breakfast – Substantial British and Irish breakfast
- Fun guo
Pickled eisbein (pickled ham hock), served with sauerkraut. In parts of Germany it is known as schweinshaxe.
G
- Galbi – Dish of grilled beef or pork ribs in Korean cuisine
- Geera pork
- Goetta – US pork and oats dish
- Griot (food)
H
- Ham and egg bun
- Ham sandwich – Common type of sandwich
- Ham – Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking
I
J
K
- Khaep Mu
- Kakuni – Japanese braised pork dish
- Kalao
- King Rib
- Khao kan chin
- Khao Kha Mu (Braised pork leg on rice)
- Khao Mu Krob (Crispy pork on rice)
- Khanom Chin Nam Ngiao
- Kaeng Hang Le – Northern Thai curry dish
- Kaeng Kra Dang
- Kho mu yang
- Kotlet schabowy – Polish variety of pork breaded cutlet
- Kushikatsu – Japanese food
- Kway Chap – Chinese snack
L
- Laulau – Native Hawaiian cuisine dish
- Lechon
- Lechon kawali
- Lechon paksiw
- Lechona
- Likëngë
- Limerick Ham
- Lion's head
- Livermush – US pork and cornmeal dish
- Lountza
- Lombo recheado
M
- Machaca – Mexican dish
- Mavželj
- Medisterpølse
- Menudo (stew) – Philippine stew
- Mett
- Minced pork rice (Lo bah png, Taiwanese cuisine)
- Moo shu pork – American Chinese dish
- Mućkalica – Serbian dish
- Mu daet diao (Thai Style Pork Jerky)
- Mu Kratha – Thai Table-cooked dish
- Moo Manao (Spicy Garlic Lime Pork)
- Mu ping – A street food in Thailand
- Mu thot krathiam (Fried pork with garlic)
Fried medisterpølse sausage
Menudo is a traditional stew from the Philippines.
Moo shu pork, a dish of northern Chinese origin, possibly originally from Shandong
N
- Nam phrik ong
- Nam tok mu – Thai pork salad
- Nataing
- Nikuman
O
- Okinawa soba – Type of Japanese noodle
- Oreilles de crisse – Quebec dish (food)
P
- Pambazo
- Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
- Pata tim – Filipino pork dish
- Peking pork
- Pernil – Slow-roasted marinated pork dish
- Petit Salé
- Pickle meat
- Pig fallopian tubes
- Pig roast – Mealtime event roasting a whole pig
- Pig's ear – Cooked ear of pig for human food consumption
- Pig's organ soup
- Pig's trotters
- Porchetta – Italian pork dish
- Pork and beans
- Pork asado
- Pork ball
- Pork blood soup
- Pork chop – Type of meat cut, sometimes served with applesauce
- Pork chop bun
- Pork chops and applesauce – Dish in Spanish and British cuisine
- Pork knuckle
- Pork knuckles and ginger stew
- Pork pie – British meat pie
- Pork ribs – Cut of pork
- Pork roast
- Poume d'oranges
- Pulled pork – Pork barbecue dish of the Southern United States
- Pyeonyuk
R
- Rica-rica – Indonesian type of hot and spicy spice mixture, pork version
- Roasted piglet
- Roast pork:
- Pernil – Slow-roasted marinated pork dish in Cuban cuisine
- Porchetta – Italian pork dish, or Italian roast pork, in Italian cuisine
- Siu yuk in Cantonese cuisine
- Yakiniku – Style of Japanese food preparation in Japanese cuisine
- Flæskesteg – Danish roast pork in Danish cuisine
- Rosticciana
- Roujiamo – Chinese street food of meat in flatbread
- Rousong – Dried meat product from China
- Ruan zha li ji
- Rundstück warm – Warm slice of meat served between a halved roll
S
- Sai krok Isan – Thai fermented sausage
- Sai ua – Grilled pork sausage of Northern Thailand
- Saksang – Indonesian pork dishes
- Sakhu sai mu (Tapioca Balls with Pork Filling)
- Salsiccia cruda
- Saltimbocca
- Samgyeopsal – Korean grilled pork belly dish
- Sarapatel
- Sate babi – Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce
- Schweinshaxe
- Schwenker
- Se'i – Indonesian smoked meat dish
- Senate bean soup – Soup served in the United States Senate
- Sisig – Filipino dish that consists of pork scraps
- Siu yuk
- Skirts and kidneys
- Slavink
- Spiced meat roll
- St. Louis-style barbecue – Spare ribs dish
- Steam minced pork
- Stegt flæsk – Danish pork dish
- Stuffed chine
- Stuffed ham
- Suckling pig – Piglet fed on its mother's milk
- Švargl
- Syltelabb
Samgyeopsal is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat.
St. Louis-style barbecue – pork steaks cooking
Steam minced pork topped with salted egg and green onion
T
- Tamale – Traditional Mesoamerican dish
- Taro dumpling
- Tenderloin
- Tenderloin sandwich – Type of sandwich originating from the United States
- Thai suki – Thai hot pot
- Thịt Kho
- Tocino – Crunchy strips of skin and bacon cut from pork loin
- Tokwa’t baboy
- Tonkatsu – Japanese dish of deep-fried pork
- Tonkotsu
- Tourtière – French-Canadian meat pie dish
- Trinxat
- Tuotuorou
- Twice cooked pork
V
W
Y
Yuxiang shredded pork, also called fish flavored pork slices, is a common type of Sichuan cuisine.
See also
References
- ^ Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. May 31, 2003.
- ^ Leistner, Lothar (1999). Lund, Barbara M.; et al. (eds.). The microbiological safety and quality of food: Volume 1. Gaithersburg: Aspen Publishers. p. 306. ISBN 978-0-8342-1323-4.
- ^ TVB. "TVB." 廣東菜最具多元烹調方法. Retrieved on 2008-11-19.
- ^ Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005]. The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p24.
- ^ Cannon, Gwen, ed. (2010). Michelin Must Sees Shanghai. London: Michelin Apa Publications. p. 133. ISBN 978-1-906261-99-3.
External links
- Media related to Pork-based food at Wikimedia Commons
- Media related to Pork at Wikimedia Commons