The Drink Portal
A portal dedicated to all beverages
Introduction
A drink (or beverage) is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks. Traditionally warm beverages include coffee, tea, and hot chocolate. Caffeinated drinks that contain the stimulant caffeine have a long history.
In addition, alcoholic drinks such as wine, beer, and liquor, which contain the drug ethanol, have been part of human culture for more than 8,000 years. Non-alcoholic drinks often signify drinks that would normally contain alcohol, such as beer, wine and cocktails, but are made with a sufficiently low concentration of alcohol by volume. The category includes drinks that have undergone an alcohol removal process such as non-alcoholic beers and de-alcoholized wines. (Full article...)
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- ... that limnological towers can be used to predict algal blooms that may have an adverse effect on drinking water quality?
- ... that Kirkandrews in Dumfries and Galloway used to host an annual fair, dedicated to St Lawrence, that a 17th-century minister complained was full of drink, debauchery, and "great lewdness"?
- ... that Jackie Summers quit his corporate job to pursue a "lifelong dream of day-drinking professionally"?
- ... that Julian Wylie, known as the King of Pantomime, "never took to drink, he took to ice-cream"?
- ... that Schloss Freudenberg and its park in Wiesbaden-Dotzheim offer an exhibition for the senses, with a Dunkelbar for drinking in darkness?
- ... that tourists on holiday trips arranged by the Finland travel agency Keihäsmatkat were encouraged to drink alcoholic beverages, partly to avoid culture shock?
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“ | I want one bourbon, one scotch and one beer
One bourbon, one scotch, one beer. |
” |
— John Lee Hooker George Thorogood & The Destroyers (1977) |
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Carrageenans or carrageenins (/ˌkærəˈɡiːnənz/ KARR-ə-GHEE-nənz; from Irish carraigín 'little rock') are a family of natural linear sulfated polysaccharides that are extracted from red edible seaweeds. The most well-known and still most important red seaweed used for manufacturing the hydrophilic colloids to produce carrageenan is Chondrus crispus (Irish moss) which is a dark red parsley-like plant that grows attached to the rocks. Carrageenans are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. In recent years, carrageenans have emerged as a promising candidate in tissue engineering and regenerative medicine applications as they resemble native glycosaminoglycans (GAGs). They have been mainly used for tissue engineering, wound coverage and drug delivery.
Carrageenans contain 15-40% ester-sulfate content, which makes them anionic polysaccharides. They can be mainly categorized into three different classes based on their sulfate content. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three.
Gelatinous extracts of the Chondrus crispus seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications, so may be used to replace gelatin in confectionery and other food. There is no clinical evidence for carrageenan as an unsafe food ingredient, mainly because its fate after digestion is inadequately determined.
The first industrial scale commercial cultivation of Eucheuma and Kappaphycus spp. for carrageenan was developed in the Philippines. The global top producers of carrageenan are the Philippines and Indonesia. Carrageenan, along with agar, are used to produce traditional jelly desserts in the Philippines called gulaman. (Full article...)Topics
General topics: | Bartending • Bottling • Drinking • Drinking water • Bottled water • Mineral water • Coffee • Energy drink • Juice • Tea • Milk • Plant milk • Pasteurization • Refrigeration • Steeping • Water purification |
Alcoholic beverages: | Beer • Brandy • Brewing • Caffeinated alcoholic drinks • Cider • Cocktails • Distillation • Fermentation • Hard soda • Liquor • Liqueur • Malt drink • Mead • Proof • Rice Wine • Schnapps • Vodka • Whiskey • Wine |
Soft Drinks: | Carbonation • Cola • Orange soft drink • Frozen carbonated drink • Root beer • Soda water • Lithia water • |
Miscellaneous: | Drink industry • Lemonade • Limeade • Orange drink • Slush (beverage) |
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WikiProjects
WikiProject Food & Drink is an association of Wikipedians with an interest in culinary-related subjects. They have come together to co-ordinate the development of food and drink articles here on Wikipedia as well as the many subjects related to food such as foodservice, catering and restaurants. If you wish to learn more about these subjects as well as get involved, please visit the project.
WikiProject Beer – covers Wikipedia's coverage of beer and breweries and microbreweries
WikiProject Wine – aims to compile thorough and accurate information on different vineyards, wineries and varieties of wines, including but not limited to their qualities, origins, and uses.
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