This is a list of vegetable dishes, that includes dishes in which the main ingredient or one of the essential ingredients is a vegetable or vegetables.
In culinary terms, a vegetable is an edible plant or its part, intended for cooking or eating raw.[1] Many vegetable-based dishes exist throughout the world.
Vegetable dishes
- Ciambotta – Italian stew
- Chile relleno – Stuffed chili pepper dish in Mexican cuisine
- Collard liquor
- Confit byaldi – Variation of ratatouille
- Crudités – French appetizer consisting of raw vegetables
- Ema datshi – A cheese and chili-based dish from Bhutan
- Főzelék
- Fried cauliflower – Widespread dish in Europe, Middle East, and Asia
- Ghormeh sabzi – Iranian herb stew
- Goma-ae
- Green bean casserole – American dish from the 1950s
- Guacamole – Mexican avocado-based dip, spread, or salad
- Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
- Kimchi – Traditional Korean side dish of salted and fermented vegetables
- Lecsó
- Lettuce sandwich
- Mashed pumpkin
- Mish-mash – Bulgarian vegetable dish
- Onion ring – Deep fried onion slices dipped in batter
- Pao cai – Pickle in Chinese, and particularly Sichuan cuisine
- Pasta con i peperoni cruschi
- Pasta primavera – American dish of pasta and fresh vegetables
- Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution
- Pico de gallo – Mexican condiment
- Piperade – Basque vegetable dish
- Ratatouille – French Provençal stewed vegetable dish
- Sauerkraut – Finely sliced and fermented cabbage
- Stuffed peppers – Dish involving filling the cavities of a bell pepper with other food
- Stuffed zucchini
- Succotash – Traditional American food
- Sweet potato pie – Traditional dessert in the southern United States
- Sweet sour and spicy vegetable gravy – Tibetan soup-like vegetable curry
- Turnip cake – Chinese dim sum dish
- Vegetable chips
- Vegetable sandwich
By main ingredient
Eggplant dishes
- Baba ghanoush – Levantine dish of cooked eggplant
- Caponata – Sicilian eggplant dish
- Fried eggplant – Eggplant dish
- Moussaka – Ottoman layered dish of eggplant and meat
- Parmigiana – Italian dish of eggplant with cheese and tomato sauce
- Stuffed eggplant – Eggplant dish
Legume dishes
- Baked beans – Cooked beans in sauce
- Bean salad – Common cold salad composed of various cooked or pickled beans
- Dal – Dried, split pulses used for cooking
- Edamame – Immature soybean pod used as a specialty food
- Falafel – Middle Eastern fried bean dish
- Green bean casserole – American dish from the 1950s
- Hummus – Levantine chickpea puree dish
- Pea soup – Soup made from dried peas
- Refried beans – Mexican dish of cooked, mashed, and fried beans
- Vegetarian chili
Potato dishes
- Baked potato – Potato dish
- French fries – Deep-fried strips of potato
- Knödel – Large round poached or boiled potato or bread dumplings, made without yeast
- Mashed potato – Dish prepared with mashed, boiled, and peeled potatoes
- Patatas bravas – Potato dish native to Spain
- Potato chip – Deep-fried or baked thin slice of potato
- Potato pancake – Shallow-fried pancakes of grated or ground potato
- Potato salad – Salad dish made from boiled potatoes
- Rösti – Potato dish
- Samosa – Fried or baked pastry with a savory filling
- Spanish omelette – Traditional Spanish dish of egg and potato
By type
Salads
- Caprese – Italian salad
- Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
- Greek salad – Salad of tomatoes, cucumbers, and feta
- Israeli salad – Vegetable salad made in Israel
- Potato salad – Salad dish made from boiled potatoes
- Salad Niçoise
- Tabbouleh – Levantine dish of parsley and bulgur
Soups
- Borscht – Eastern European sour soup
- Corn chowder – Creamy corn soup from the United States
- French onion soup – Soup based on meat stock and onions
- Gazpacho – Andalusian cold soup dish
- Kesäkeitto – Finnish traditional soup
- Minestrone – Thick soup of Italian origin
- Spinach soup
- Tomato soup – Soup made with tomatoes
- Vichyssoise
By country
Indian vegetable dishes
![](https://web.archive.org/web/20220609021514im_/https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Eggplant-%26-Tomato-%28Bhurta%29-optimized.jpg/200px-Eggplant-%26-Tomato-%28Bhurta%29-optimized.jpg)
Eggplant & tomato bhurta
- Aloo gobi – Curry dish with cauliflower and potatoes
- Aavakaaya
- Bharvan Mirch – Dish involving filling the cavities of a bell pepper with other food
- Bhurta – Fried mixture of mashed vegetables
- Dal – Dried, split pulses used for cooking
- Gobi manchurian[5]
- Kosambari
- Mattar paneer – Indian cheese and peas dish
- Pakora – Spiced fritter from the Indian subcontinent
- Poriyal
- Sarson da saag
- Tamate ka kut
- Theeyal – South Indian roasted coconut stew
- Thoran
- Undhiyu
Pakistani vegetable dishes
- Aloo gobi – Curry dish with cauliflower and potatoes
- Baingan
- Bhindi
- Saag – Indian leaf vegetable dish
See also
- List of salads
- List of squash and pumpkin dishes
- List of vegetables
- List of foods
- Veggie burger
- Vegetarian cuisine
References
- ^ Vainio, Harri & Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN 9283230086.
- ^ Sami Zubaida, "National, Communal and Global Dimensions in Middle Eastern Food Cultures" in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, ISBN 1-86064-603-4, p. 35, 37; Claudia Roden, A Book of Middle Eastern Food, p. 86; Anissa Helou, Oxford Companion to Food, s.v. Lebanon and Syria; Maan Z. Madina, Arabic-English Dictionary of the Modern Literary Language, 1973, s.v. تبل
- ^ Oxford Companion to Food, s.v. tabbouleh
- ^ Julia Al Arab - Tabbouleh in Endive Boats recipe
- ^ a b Laxmi Parida (2003). Purba: Feasts from the East: Oriya Cuisine from Eastern India. iUniverse. p. 191. ISBN 978-0-595-26749-1.
External links
Media related to Vegetable-based food at Wikimedia Commons