In Tibetan cuisine, Xab Pagri is a patty, usually made of baked dough, stuffed with meat paste.[1]
See also
References
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
In Tibetan cuisine, Xab Pagri is a patty, usually made of baked dough, stuffed with meat paste.[1]